Ingredients:
- 3/4 C Peanut Butter
- 1/2 C Coconut Oil
- 1/4 C Applesauce
- 1 C Sugar
- 1 1/2 C Whole Wheat Flour
- 1 tsp. Vanilla
- 1 tsp. Baking Powder
Directions:
- Mix all ingredients together
- bake on 350 degrees for 9 minutes
- Let cool for half hour
Category: Recipes
Ingredients:
- 1 8 ounce 2% plain greek yogurt
- 2 Big TBSP Peanut Butter
- 1 TBSP. Honey
- 1/2 tsp. Cinnamon
Directions:
- Mix all ingredients together
- Serve with celery, apples or cinnamon pita chips
Ingredients:
- 1 can of chick peas
- 1/4 packet low sodium taco seasoning
Directions:
- Rinse and drain chick peas
- Remove shells
- Toss chick peas with taco seasoning
- Spread onto a cookie sheet
- Bake at 400 degrees for 30-40 minutes
- Lower to 250 for 10 more minutes or until crunchy
Ingredients:
- 1 Cup Earth Balance Coconut & Peanut Spread (or nut butter of choice)
- 1/2 Cup Shredded Coconut
- 1 tbsp. Coconut Oil
- 1 tbsp. Honey
- 1/2 Cup Melted Dark Chocolate (About 12 Dove Squares)
Directions:
- Mix together all ingredients except chocolate
- Spread 1 inch Layer in Cupcake tins (No grease or papers needed)
- Add 1/2 inch layer of Dark Chocolate
- Store in freezer until Served
Ingredients:
- 2 C shredded coconut
- 1/2 C Honey
- 4 TBSP. Coconut Oil
- 1 TSP. Vanilla
- 1/2 C Melted Dark Chocolate
Directions:
- Mix together all ingredients except Chocolate
- Form 2 inch squares
- Melt Chocolate and spread on top
- Store in Fridge until Served
Ingredients:
- 4 Cups Cooked Quinoa
- 1 Cup Raisins
- 1/2 Cup Small Apples Chunks
- 1/2 Slivered Almonds
Directions:
- Cook Quinoa (1 cup dry quinoa to 2 cups of water)
- Add all ingredients
- Chill Salad
- Serve
