Ingredients:

• 3/4 C Peanut Butter
• 1/2 C Coconut Oil
• 1/4 C Applesauce
• 1 C Sugar
• 1 1/2 C Whole Wheat Flour
• 1 tsp. Vanilla
• 1 tsp. Baking Powder

Directions:

• Mix all ingredients together
• bake on 350 degrees for 9 minutes
• Let cool for half hour

Ingredients:

• 1 Cup Earth Balance Coconut & Peanut Spread (or nut butter of choice)
• 1/2 Cup Shredded Coconut
• 1 tbsp. Coconut Oil
• 1 tbsp. Honey
• 1/2 Cup Melted Dark Chocolate (About 12 Dove Squares)

Directions:

• Mix together all ingredients except chocolate
• Spread 1 inch Layer in Cupcake tins (No grease or papers needed)
• Add 1/2 inch layer of Dark Chocolate
• Store in freezer until Served

Ingredients:

• 2 C shredded coconut
• 1/2 C Honey
• 4 TBSP. Coconut Oil
• 1 TSP. Vanilla
• 1/2 C Melted Dark Chocolate

• Mix together all ingredients except Chocolate
• Form 2 inch squares
• Melt Chocolate and spread on top
• Store in Fridge until Served

Ingredients:

• 1 box funfetti cake mix
• 4 bananas (very very ripe)
• 3 tbsp. agave
• 2 eggs

Directions

• Mix all ingredients together
• Place into a greased bread pan
• Lick the batter from the mixers
• Bake 350 degrees for 40 minutes