Whole Wheat Oat Milk Pancakes.

November 26, 2018November 26, 2018Leave a comment

I am so obsessed with Oat Milk. It’s the best non dairy milk in my opinion hands down. In fact I ordered 12 boxes from England because there was a shortage in the US and I love it that much.

On Thanksgiving morning I wanted to make pancakes. I didn’t have pancake mix so I made them from scratch and used Oat Milk. Here’s my recipe! Enjoy!!

Ingredients:

1.5 cups whole wheat flour
3.5 tsp. Baking powder
1 tsp. Salt
1 tbsp. Sugar
1 egg
1 1/4 cup oat milk
3 tbsp. Melted butter

Mix all ingredients together.

Scoop 1/4 C onto a hot griddle or pan

Flip

Enjoy!!

Greek Yogurt Honey Dip

October 25, 2016November 11, 20161 Comment

Ingredients:

1 8 ounce 2% plain greek yogurt
2 Big TBSP Peanut Butter
1 TBSP. Honey
1/2 tsp. Cinnamon

Directions:

Mix all ingredients together
Serve with celery, apples or cinnamon pita chips

Roasted Chick Peas

October 25, 2016November 11, 2016Leave a comment

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Ingredients:

1 can of chick peas
1/4 packet low sodium taco seasoning

Directions:

Rinse and drain chick peas
Remove shells
Toss chick peas with taco seasoning
Spread onto a cookie sheet
Bake at 400 degrees for 30-40 minutes
Lower to 250 for 10 more minutes or until crunchy

Apple & Craisin Quinoa Salad

October 25, 2016November 11, 2016Leave a comment

Ingredients:

4 Cups Cooked Quinoa
1 Cup Raisins
1/2 Cup Small Apples Chunks
1/2 Slivered Almonds

Directions:

Cook Quinoa (1 cup dry quinoa to 2 cups of water)
Add all ingredients
Chill Salad
Serve

Coconut Oil Seed & Nut Granola

October 25, 2016November 11, 2016Leave a comment

(Thanks Ali P.!)

3 cups organic rolled oats
2-3 cups nuts – I used a combination of walnuts, pecans & pepitas
I had chia and flaxseeds in my fridge – so I added about ½ cup of each. Throw in whatever nuts or seeds you want!
Dash of sea salt
1/2 tbsp cinnamon
1/4 cup extra virgin coconut oil
1/3 cup honey
1 tsp. vanilla extract
1/2 cup dried berries added AFTER cooled– I used Trader Joe’s Golden Berry Blend

-Pre-heat oven to 325

-Mix oats, nuts, seeds, cinnamon & sea salt in large bowl

-In a small saucepan over medium low heat, warm the coconut oil, honey and vanilla

-Pour over dry ingredients & mix well

-Spread evenly onto a baking sheet (may take two batches) and bake for 25-30 minutes, stirring every 10 minutes, then every 3-5 minutes as you get closer to the end. It crisps up nicely but can easily burn, so keep an eye on it!

-Enjoy the amazing cinnamony coconutty scent that’s now filling your home

-Let cool & add berries

-Store in glass mason jars & eat mixed into yogurt… or by the handful