Roasted Chick Peas

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Ingredients:
  • 1 can of chick peas
  • 1/4 packet low sodium taco seasoning
Directions:
  • Rinse and drain chick peas
  • Remove shells
  • Toss chick peas with taco seasoning
  • Spread onto a cookie sheet
  • Bake at 400 degrees for 30-40 minutes
  • Lower to 250 for 10 more minutes or until crunchy

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