Happy New Year, Readers! Thanks for stopping by today! It’s been a while since I posted. In June I started working on a new amazing daytime talk show called The Mel Robbins Show. If you haven’t seen it yet, please take a look! As I focused on launching this amazing new show, I focused my attention on work, being a mom and continuing my degree and put this happy place of mine, Monday Dieter, on hiatus. But I missed you! I hope you didn’t miss me too much. I had a couple weeks off from work and was inspired to write.
My inspiration to write came as I was leaving the grocery store today. I went to the grocery store to get ingredients for a three bean turkey chili i was making for the first time. I was making this because my New Year’s resolution this year is to try and cook more. I even quantified the resolution so I had a roadmap. 1 new recipe per week. So essentially 52 new recipes this year. Literally recipes could be as simple as “a baked potato.” Because that’s something I’ve never ever attempted to cook before. Not complicated but the payout for me was huge.
Well it’s 5 days into the New Year and I am already 5 recipes in, that’s how much I am enjoying this resolution. As I walked out of the grocery store today with my bag of ingredients, I wondered when New Year’s resolutions became fun for me and actually achievable. Then I knew the exact moment, it happened about 5 years ago when my New Year resolutions stopped being “to lose weight.” That was my resolution for WAY too many years. And I always took this to the extreme. I will never eat sugar again, Id convince myself on Dec. 31. I will never eat a processed food ever again, I will lose 700 pounds this year and all my problems will begin to be solved the minute the clock strikes midnight. I always woke up on New Year’s day with a little hope and a whole lot of dread. That’s because I lived my whole life in two settings. Setting 1, eating a salad with 3 oz. of grilled chicken and 1 tbsp. of salad dressing for diner or setting 2, 7 slices of pizza, a sleeve of Oreos, a bag of candy and a small child.
When I stopped living in those two settings, I also stopped making extreme New Year’s resolutions. When I stopped making extreme New Year’s resolutions I stopped failing at every resolution. Resolutions became fun and actually beneficial to life when I was actually able to do them. About 4 years ago a resolution of mine was to start a face washing anti-aging regime a couple days a week since I was never consistent. It’s now a part of my daily life. It was easy to achieve, I didn’t dread it and I loved the results. One year it was to floss 3 days a week (don’t judge) and I’ve been flossing for 3 years now.
So today, if you are reading this and have already given up on your resolution, I encourage you to change it to something more achievable, more realistic and more doable. If it feels exhausting, it’s too extreme. Everyone talks about setting your standards high. When it comes to making a change, I disagree. Set your standards low and exceed your own damn expectations. And reevaluate constantly. If its not working, change it, tweak it, make SOMETHING work for you, anything. “Losing weight,” “getting healthy,” “being successful at work,” these are NOT resolutions, these are generic statements with no game plan. Resolve to a portion of your plan that leads you to who you want to be in 2020. This will change your year! I promise!
4 thoughts on “Why I became successful keeping a New Year’s resolution once I stopped trying to lose weight…”
Thank you so much for this post. This year I’m making small changes to my health & self care. This is amazing
Loving your apron I’m thinking you’re looking like a great 👨🍳 Great post👍💕❤️
I love this – good luck
Great post. Such a fantastic (and realistic) way to think about resolutions!